Lately, coffee from my very basic Mr. Coffee 5-cup drip brewer has been watery tasting, and I am hoping for some troubleshooting help.
I recently purchased of a Cuisinart DBM-8 (a basic automatic grinder) to replace an even more basic blade grinder. This grinder has allows for a grind amounts in increments of "2 coffee cups" starting from 4 cups.
My coffee did not become watery upon first use of the DBM-8. I usually brew using 16 to 20 fluid oz of water, and I have switched between the 4-cup and the 6-cup setting on the grinder. I found that the 6-cup setting tasted pretty good, but seemed to use up a lot of beans.
With all that said, what has happened for the past week is that coffee made using my brewer has been tasting watery, no matter if I use the 4-cup or the 6-cup grind setting, and whether I try more or less water. I have set the coarseness of the grind to medium, which I believe is appropriate. All I am getting is colored hot water.
When I inspect the coffee filter and the grounds after brewing with the 6-cup grind, I observe a portion of the coffee grounds appear dry on top, although beneath that, the coffee grounds appear wet. It's as if the hot water is going directly through the filter without soaking enough in the grounds.
Is my coffee maker broken? I tried cleaning with diluted vinegar, but this did not change things.
Is it the beans? I do switch around, but the beans I buy are in the 10-20$ range per pound. I keep the beans in the closed hopper of the grinder.