Can I blend cider and apple juice?

Fairly new to cider making. I’ve made a gallon of cider from cooking apples, it’s stopped bubbling and is still in the demijohn. The juice tasted great, but the cider is not amazing. I’m just wondering if I can blend some of the juice in when I bottle it so it’s a bit more sweet and appley. How would I do this without causing exploding bottles, but still get a decent carbonation?

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