How to mask the taste of cumin

I strongly dislike cumin. Now that I accidentally bought bread that contains it, I wondered if there are any ways to mask the taste.

This question is meant to find out general ways to mask cumin, in dishes hot and cold. I’m aware that the options might be heavily limited in cold dishes, so the main focus presumably lies on hot meals.

Please note that while the cumin-contaminated bread was my incentive to write this question, answers should not focus on it too much. A general approach for hot (and cold) dishes is sought for.


The only existing question concerning cumin was “How do I save curry with too much cumin?”, which has two answers related to indian cuisine. Since these are only concerned with curry, this question looking for a general approach is not a duplicate.