I’ve gotten a batter recipe, but I fear that it might have something wrong with it.
- Mix together 250 grams butter and 200 grams sugar
- Add 4 eggs, one at a time
- Add 2 tbs baking soda, 2 tbs Sodium bicarbonate, 300 grams flour
- Stir; add food coloring and extract flavor, to taste
I did add some titanium dioxyde to make the butter whiter before adding the coloring. Then, I added a few drops of red, and a few drops of strawberry taste for the fun of it.
They were baked at 180c-(350F) for about 12 minutes. When I opened the oven, the front row of cupcakes fell together. I then closed it, and let them bake for another 5-7 minutes
I have tried it twice now: some of the cupcakes fell, those that didn’t ended up smelling funky, and the texture resembled finely scrambled eggs.
Are there some ingredients that don’t really mix together well?
I did taste the batter, and the batter did taste delicious; that’s why I wonder why the cupcakes won’t cook correctly and be tasty.